Step-by-Step Guide to Prepare Speedy Puerto Rican rice milk soup

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Puerto Rican rice milk soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Puerto Rican rice milk soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puerto Rican rice milk soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puerto Rican rice milk soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puerto Rican rice milk soup estimated approx 20 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Puerto Rican rice milk soup using 5 ingredients and 4 steps. Here is how you can achieve that.

Sopas de leche (milk soup)

Ingredients and spices that need to be Get to make Puerto Rican rice milk soup:

1. 3 cups water
2. 1 tbs butter
3. 2 tsp salt
4. 1 cup rice
5. 2 cups milk

Steps to make to make Puerto Rican rice milk soup

1. Boil water, salt and butter on high heat
2. Turn down to medium heat. Add rice. Cook first about 15 minutes or until water almost gone but rice is moist. Turn on low heat
3. Add milk. Simmer on low for 5 minutes to warm milk.
4. Serve and enjoy

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So that's going to wrap this up for this exceptional food How to Prepare Speedy Puerto Rican rice milk soup. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!