Easiest Way to Make Super Quick Homemade Seviyaan kheer (vermicelli pudding)

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Any-night-of-the-week Seviyaan kheer (vermicelli pudding). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Seviyaan kheer (vermicelli pudding), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seviyaan kheer (vermicelli pudding) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seviyaan kheer (vermicelli pudding) is 2 ppl. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Seviyaan kheer (vermicelli pudding) estimated approx 20min.

To begin with this particular recipe, we have to prepare a few components. You can cook Seviyaan kheer (vermicelli pudding) using 5 ingredients and 1 steps. Here is how you can achieve it.

All time favorite sweet dish which reminds of childhood fiesta. #vermicelli #pudding

Ingredients and spices that need to be Prepare to make Seviyaan kheer (vermicelli pudding):

1. 1/2 ltr whole milk
2. 1 pack vermicelli
3. 2 tbsp cardamom powder
4. 1 cup granulated sugar
5. 3tbsp ghee

Instructions to make to make Seviyaan kheer (vermicelli pudding)

1. Boil the milk generously until it thickens. Roast the vermicelli in ghee. When milk evaporates and thickens to half add in the vermicelli continue boiling. Finish off by mixing sugar and cardamom powder. Cool it and refrigerate before eating.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Seviyaan kheer (vermicelli pudding). Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!